Double Chocolate Brownies
From the kitchen of: Sandy Bartusek
Ingredients
- Brownies:
- 2 cups sugar
- 1/2 cup butter
- 4 eggs, slightly beaten
- 1 1/3 cups flour
- 2/3 cup milk
- 1 teaspoon vanilla
- 1/2 cup chopped nuts (optional)
- Frosting:
- 1 cup sugar
- 1/4 cup butter
- 2 tablespoons cocoa
- 1 teaspoon vanilla
- 1/4 cup milk
Directions
- Cream butter and sugar. Stir in beaten eggs. Add milk and vanilla, then stir. Add dry ingredients and stir. Put in a greased 1/2-inch sheet pan. Bake for 25 minutes at 350 degrees. Combine frosting ingredients in pot and boil for 1 minute. Cool and frost.